Optimization Strategy of Service Marketing Mix in the Development of MICE Services at Wisma Universitas Terbuka

(1) * Muhammad Ozi Setiawan Mail (Universitas Terbuka, Faculty Economy & Business, Tourism Study Program, Indonesia)
(2) Yulita Suryantari Mail (Universitas Terbuka, Faculty Economy & Business, Tourism Study Program, Indonesia)
(3) Linarko Linarko Mail (Universitas Terbuka, Faculty Economy & Business, Tourism Study Program, Indonesia)
*corresponding author

Abstract


This study aims to analyze the implementation of marketing mix strategies in the development of MICE (Meetings, Incentives, Conferences, and Exhibitions) services at Wisma Universitas Terbuka. The research employed a qualitative method with a descriptive qualitative approach. Data were collected through in-depth interviews, direct observation, and documentation. The findings show that several elements of the 7Ps—such as product, place, price, and physical evidence—have been implemented quite well in supporting MICE services. However, significant weaknesses were identified in the aspects of promotion, process, and human resources. These weaknesses include the absence of a digital promotion strategy, the lack of standardized service procedures, and insufficiently professional competencies among the human resources in the MICE field. This study recommends a strategic integration of marketing mix elements to strengthen brand image and service quality, with particular emphasis on digital transformation and the development of professional human resources. The results are expected to serve as a foundation for formulating marketing strategies that are both applicable and adaptive to the dynamics of the competitive MICE industry, thereby reinforcing Wisma Universitas Terbuka’s position as a leading and reliable institutional MICE service provider.

 


Keywords


Marketing Mix, MICE Events, Service Marketing, Branding, 7Ps.

   

DOI

https://doi.org/10.47679/jrssh.v5i3.430
      

Article metrics

10.47679/jrssh.v5i3.430 Abstract views : 90 | PDF views : 3

   

Cite

   

Full Text

Download

References


References

Abdussamad, H. Z. (2021). Metode Penelitian Kualitatif. Makassar: CV. Syakir Media Press.

Chigora, F., Ndlovu, J., & Nyagadza, B. (2024). Building Positive Zimbabwean Tourism Festival Event and Destination Brand Image and Equity: A Systematic Literature Review. Cogent Social Sciences, 10(1). doi:https://doi.org/10.1080/23311886.2024.2318867.

Ginting, G. (2022). Pemasaran Strategik Pariwisata. Tangerang Selatan: Universitas Terbuka.

Gultom, L. K., Rinaldi, A. R., & Setiawati, Y. (2025). Sustainable Practices in the MICE Industry: Strategies and Challenges for Green Meetings in Indonesia. Indonesian Journal of Tourism and Leisure, 6(1), 59-75. doi:https://doi.org/10.36256/ijtl.v6i1.508.

Kang, B., Lee, J., Kim, S. H., & Jeong, B. K. (2023). Destination website benchmarking: A comparative analysis of MICE destinations of Japan. Journal of Convention & Event Tourism, 25, 10-32. doi:https://doi.org/10.1080/15470148.2023.2255732

Kotler, P., & Armstrong, G. (2018). Principles of Marketing 17nd edition. London: Pearson Education.

Minrohayati, Riana, K. E., Sufandi, U. U., Hadiwidjaja, R. D., & Trisnowati, Y. (2024). The Role of Quality Service in Increase Satisfaction Customers : A Study in Business University Hospitality. International Journal of Engineering Businessand Social Sciences IJEBSS, 3(2), 277-283. doi:https://doi.org/10.58451/ijebss.v3i2.205

Mysrawati, & Septrimadona, Y. (2024). Strategi Marketing Mix Islam dalam Meningkatkan Pelanggan (Studi Pada Hotel Grand Mempura Kecamatan Mempura). AL-HASYIMIYAH: Jurnal Ekonomi Syariah, 3(1), 1-19.

Noor, A. A. (2020). Manajemen MICE. Tangerang Selatan: Universitas Terbuka.

Olivia, P. S., Purwana, D., Wahono, P., & Saparuddin. (2024). The Interplay Between Competitive Advantage and Innovation in The MICE Industry: A Bibliometric and Systematic Review. Journal of Industrial Engineering & Management Research, 5(4), 40-47. doi:https://doi.org/10.7777/jiemar.v5i4.531

Qomaruddin, Q., & Sa’diyah, H. (2024). Kajian Teoritis tentang Teknik Analisis Data dalam Penelitian Kualitatif: Perspektif Spradley,Miles dan Huberman. Journal of Management, Accounting and Administration, 1(2), 77-84. doi:https://doi.org/10.52620/jomaa.v1i2.93

Rojo, I. M., & González, A. G. (2024). The Impact of Social Changes on MICE Tourism Management In The Age of Digitalization: A Bibliometric Review. Review of Managerial Science, 19, 2211-2234. doi:https://doi.org/10.1007/s11846-024-00751-3

Shalihah, A. (2024). It Implements In Meetings, Incentives, Conferences, and Exhibitions (MICE) Industry: A Systematic Mapping Study. Journal of Social Research, 3(3), 737-750. doi:https://doi.org/10.55324/josr.v3i3.1951

Yao, J., Wang, L., Pang, Q., & Fang, M. (2023). Coupling Coordination and Spatial Analyses of The MICE and Tourism Industries: Do They Fit Well? Current Issues in Tourism, 27(17), 2783-2796. doi:https://doi.org/10.1080/13683500.2023.2240473


Refbacks

  • There are currently no refbacks.


Copyright (c) 2025 Muhammad Ozi Setiawan

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.

______________________________________________________________________________________________

Journal of Research in Social Science And Humanities

Published by Utan Kayu Publishing

Lucky Arya Residence 2 No. 18
Jalan HOS. Cokroaminoto Kab. Pringsewu
Lampung - Indonesia, Postal code 35373

Email: jurnal.jrssh@gmail.com